Doyo no ushi no hi（土用の丑の日） is a special day for eating unagi in Japan to fight the summer heat. It falls on Friday 7/20 this year. Stop by Asahi this weekend to check out some of our unagi items. We have pre-marinated broiled eel that you can try grilling with eel sauce to make an unaju, or unagi rice bowl. For more information, check out our blog post here: Doyo No Ushi No Hi – Unagi Day!