Doyo no Ushi no Hi – 土用の丑の日

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Doyo no ushi no hi(土用の丑の日) is a special day for eating unagi in Japan to fight the summer heat. It falls on Friday 7/20 this year.   Stop by Asahi this weekend to check out some of our unagi items. We have pre-marinated broiled eel that you can try grilling with eel sauce to make an unaju, or unagi rice bowl. For more information, check out our blog post here: Doyo No Ushi No Hi – Unagi Day!

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